At Mallard Express, we believe your morning ritual shouldn't be stuck in the mud. We were inspired by the Mallard, a symbol of travel, adaptability, and the changing of seasons. Our goal is to bring that same sense of streamlined quality to your coffee cup and tea pot.
We don’t believe in "cargo" coffee that sits in a warehouse for months. Like our namesake, we value speed and precision. We source seasonal beans and teas from the world’s most vibrant landscapes and rush them through our small-batch roasting process to ensure they arrive at your door while the flavor is still "in flight."
Serving Northeast Wisconsin
Throughout the summer, we will be providing Fresh Single-Origin Peruvian and Columbian coffee, as well as our most popular Cowboy and Breakfast blends to our Northeast Wisconsin community. We will be stocked at the Antique Mall and More in downtown Suring and at the Healthy Simple
Market on CTH-M in Suring. You can also find us in Vendor's Alley at Oconto's COPPER FEST, June 16-18, and at Wabeno's Art and Music Fest on July 18. Our Coffee can also be found at White Lake's Farmer's and Maker's Market each Thursday 4-6 PM from May 28-September 28. Looking forward to meeting all neighbors!
We are members of the Roaster's Collective. As a collective, we jointly source, profile, and roast our coffee in a shared FDA-Compliant Roasting facility. Learn how beans are gathered from farms all around the world and processed from coffee cherry to the roasted beans sent to you.
Light: Blonde
Light-Medium: Gourmet Donut Shop, Natural Ethiopia, Kenya, Tanzania, and Costa Rica
Medium: Breakfast Blend, House Blend, Colombia, Peru, Papua New Guinea, Mexico, Guatemala, Whiskey Barrel, Nicaragua, Uganda, and All Flavored beans
Medium Dark: Cowboy blend, African Espresso, Honduras, Bali, Kopi Safari, Latin America Blend, African Kahawa, and Sumatra
Dark: 6 Bean blend, Italian, French, Holiday blend, and Cold Brew
